Joanne Weir's Plates and Places

Spit-Roasted Lamb

Spit-roasted lamb; Greek bread salad with capers, olives and herbs; feta, dill, mint and cucumber salad. (30 minutes)

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Sun, 5/19 at 4:30 pm on Austin PBS Create

Parchment-roasted fish with fennel, capers and herbs; smashed potatoes with fried capers; salted caper tsipouro martini. (30 minutes)

Mon, 5/20 at 6:00 pm on Austin PBS Create

Spaghetti and meatballs topped with ricotta; homemade spaghetti. (30 minutes)

Tue, 5/21 at 12:00 am on Austin PBS Create

Spaghetti and meatballs topped with ricotta; homemade spaghetti. (30 minutes)

Sun, 5/26 at 4:30 pm on Austin PBS Create

Spaghetti and meatballs topped with ricotta; homemade spaghetti. (30 minutes)

Mon, 5/27 at 6:00 pm on Austin PBS Create

Styling a cheese board with fig leaves, fruit and nuts; warm fig spread; panforte; foraged salad. (30 minutes)

Tue, 5/28 at 12:00 am on Austin PBS Create

Styling a cheese board with fig leaves, fruit and nuts; warm fig spread; panforte; foraged salad. (30 minutes)